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Rose Ice Cream

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Rose Ice Cream is ice cream made by whisking evaporated milk and adding sugar and rose water.


What you Need.

  • 300ml evaporated milk
  • 100g caster sugar
  • 50ml rose water


  1. Refrigerate the tin of evaporated milk the night before you plan to make your ice-cream.
  2. In a bowl with an electric whisk, beat the evaporated milk until doubled in volume – around 30 seconds should do it.
  3. Add sugar and rose water and beat briefly for a few seconds.
  4. Pour into the ice-cream-maker and churn according to the machine's instructions.
  5. Seal in a lidded tub in the freezer.
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    Woof Woof! xD

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