Cheese ice cream is ice cream flavoured with cheese. It is very popular in the Philippines.
- 8 oz cream cheese, softened
- 1 cup milk
- 1 tablespoon fresh lemon juice
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1/2 cup heavy cream
Special Equipment: Ice Cream Maker
Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.