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Bubblegum Ice Cream is Ice cream which has a taste similar to that of bubblegum. It is usually blue in colour.




Recipe

Ingredients

    • Bubblegum ice cream

      Pink bubblegum Ice Cream

      2 1/2 cups half and half
    • 1 1/2 cups heavy cream
    • 3/4 cup granulated sugar
    • 2 egg yolks
    • 1 teaspoon vanilla extract
    • Pinch of salt
    • 1-2 drops red food colouring (optional)
    • 10 pieces of pink bubble gum (Dubble Bubble)
    • 1 cup small gumballs

Directions:

    1. Whisk all the ingredients, minus the gums, over medium heat. Make sure the egg yolks are well combined.
    2. Add the pieces of pink bubble gum and bring to a light boil. Whisk until the gum softens and the base has thickened.
    3. Remove from heat, cover, and place in the fridge until completely cold. At least 3 hours, but overnight is better.
    4. Before pouring the ice cream base into the frozen bowl of an ice cream maker, place a paper towel in a colander and strain the base to remove of the gum particles.
    5. Pour the base into an ice cream maker and churn for 20-30 minutes.
    6. Once frozen, add the gumballs. Eat immediately or store in an air-tight container and freeze.

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